Hours: Mon-Sun 11-8
Takeout: Yes- Curbside Pickup Available
Delivery: No
Comments: Limited Menu Available- Call
Is this your business?
Hours: Mon-Sun 11-8
Takeout: Yes- Curbside Pickup Available
Delivery: No
Comments: Limited Menu Available- Call
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This was a memorable dinner not only because we were celebrating my wife's birthday but because the service by Becca, the food and atmosphere were all top notch amazing! A fantastic experience with delicious food and beverages! And Becca our server was incredible š 5 star dining experience!
I had a scallop salad which was a winner. Will have it again. Serice was prompt and friendly. I believe her name was Caitlyn.
I had Thanksgiving Dinner at Arnold Palmers and to say it was dog food would be an insult to dog food. The food came out cold. They packed the place so tight the table next to me was practically in my lap. The service was slow. Then to top it off, after I got mu bill there was a note on it saying they charge an extra 3% for using a credit card. If they can't afford their credit card fees, stop taking credit cards. Or add 3% to the prices. My bill was $237 before tip. I certainly wouldn't have noticed 3% added on to the $237 but you bet your life I noticed the credit card fee. Our Government is trying to make us a cashless Country but we are charged to use a credit card. Take Arnold Palmers off the list of places I will eat in the future.
The food here was okay. The service was adequate in a fairly decent space. Was expecting a little bit more food-wise as far as taste and quality
The presentation was good and their garlic butter for the bread is amazing. Thatās how this went from 1 to 2 stars. The Lobster Bisque was good. Iād get it again. The filet was a huge disappointment. First it wasnāt cooked correctly so it was sent back and they grilled it for another few minutes. I was was surprised when I was chewing on a fatty piece of filet. This is supposed to be Prime. It definitely wasnāt Prime even though they sell it as such. The chicken Marsala had a ton of oil in the bowl. Weāve never had Marsala with all of that oil. The kicker was that our waitress never checked on us. My wife was done, my plate was empty except for the undercooked filet. Our drinks were empty. She finally showed up and was surprised there was an issue with the filet. Iāll leave it at that!