It was an okay experience but the food was bland and I needed the lemon butter for the salmon and the brussel sprouts to have flavor. Also the corn chowder lacked flavor and was returned. Ashley was very nice and pleasant. For a $70 lunch, I was not impressed.
It seems that my parents like to celebrate events at the bonefish Grill in Ocala, Florida. It has been a number of years since I last visited, so this was an opportunity to celebrate here. I tried the mango bourbon sour for the first time. Additionally, I really enjoyed my blackened Baja fish tacos. Although the bread was nice to start off with, the bang bang shrimp truly got our taste buds going.
It is my 55th birthday and I wanted to eat somewhere I have never eaten at before. I would like to start of by thanking my waitress "Joy". She was incredible, friendly, and attentive. Just a Joy(pun time). I got the sangria with mango... yum yum. Great flavor. I enjoyed the bread and olive oil to start off the meal. I then got the steak and grilled shrimp with garlic mash and street corn. The steak was done perfectly medium rare and the street corn was a great surprise. Now to the shrimp, it was over done and rubbery. It still had great flavor though. The mash were also not my favorite. They did not look like mash. More like a porridge. Over all I had a great time and a great meal. Thanks.
Visited this during a work trip. The food was great the service was awesome. Had the boom boom shrimp and the Parmesan crusted trout. Delicious.
Always excellent! Wish they would sell their pesto/oil dip for bread. Tried all new things this time. I wasn't a fan of the crab cakes. We did appetizers for lunch this visit. Excellent pina colada's.
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