Very nice restaurant & nice ambiance. But the food was not up to par with other Chop Houses. The onion soup was good but not hot enough. My wedge salad needed more dressing. My step son ordered the cheese burger with Brussels Sprouts and he didn’t finish it. He said it was “fair” the Brussels Sprouts were “mushy” he left the entire serving. My husband had the steak and he said it was also fair. Our server Sam was amazing and he deserves a shout out. Thank you Sam. Perhaps this was a bad evening for the Chef. We will give it one more try.
This place is amazing! I've never had a pork steak as tender and tasty as this evening! The food is so delicious, the service fantastic and the ambience incredible! 5 stars plus plus!!! Do yourself a favor and check this wonderful restaurant out! And the guitar player was a nice touch to a great experience! And make sure you have Megan as your server she is incredible! She is onpoont with suggestions and service a pleasure to have her serve you!
My husband and I visited the villages for the first time on September 30 and we were looking for a finer dining experience; we found it here! We ate at the bar, Cyril was extremely friendly and on top of her customers and the service bar. She suggested food and drink and conversed with us our whole experience, which made dinner so much more enjoyable. She knew when to give us room and when to converse. As a bartender, I respect and appreciate good service and as a customer the food abd ambiance was outstanding. We'll be back ! We had the wedge salad which was amazing and I had blackened wahoo on special and my husband had the bone in Kansas city strip on special.
We spent a lovely evening catching up with friends at the Chop House on Monday, Juneteenth. Service was excellent, food was delivered hot and tasty, lovely dinner rolls. I enjoyed the pork medallions with fig sauce, my wife dined on the salmon which was generously placed on her plate with rice. One drink - total bill 58 bucks plus tip.
Great food, we had the braised Lamb shake, Chevre chicken, Salmon bearnaise , then followed by painperdu bread pudding a la mode. Just wonderful.
We’ll gladly list your restaurant for FREE! Click the link to the right>>>